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Essay

Big Food, Food Systems, and Global Health

  • David Stuckler mail,

    ds450@cam.ac.uk

    Affiliations: Department of Sociology, University of Cambridge, Cambridge, United Kingdom, Department of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom

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  • Marion Nestle

    Affiliations: Department of Nutrition, Food Studies, and Public Health, New York University, New York, New York, United States of America, Department of Nutritional Sciences, Cornell University, Ithaca, New York, United States of America

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  • Published: June 19, 2012
  • DOI: 10.1371/journal.pmed.1001242
  • Published in PLOS Medicine

About the Authors

David Stuckler
Department of Sociology, University of Cambridge, Cambridge, United Kingdom
David Stuckler
Department of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom
Marion Nestle
Department of Nutrition, Food Studies, and Public Health, New York University, New York, New York, United States of America
Marion Nestle
Department of Nutritional Sciences, Cornell University, Ithaca, New York, United States of America

Corresponding Author

Email: ds450@cam.ac.uk

Competing Interests

MN and DS are the guest editors of the PLoS Medicine series on Big Food.